Hotel and Service Management Program Enhances Students’ Potential by Training Table Skirting Skills

On October 24, 2024, the Department of Business Administration, led by Asst. Prof. Jutamas Promma, Head of Hotel and Service Management Program. and Miss Kritchaya Thepsuriwong organized a skills development initiative to enhance students’ competencies in the tourism industry. The first activity focused on table skirting designs for various ceremonies. The program was honored to have Mr. Maitree Suwanmanee, a hotel entrepreneur, as the guest speaker, sharing valuable insights and practical knowledge with the students. His real-world experience enriched the students’ understanding of essential skills for success in the hospitality field. This initiative integrates the experiences gained into the curriculum, preparing students for future careers in the industry. The training occurred in the Hotel Laboratory on the 3rd floor of the Hotel and Training Center, College of Industrial Technology and Management.

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Translator : Miss Doungporn Somsuk